For example, how does import and export of goods across the ocean impact wildlife. As the show detailed, it does, but we're not sure of exactly how deep the impact is. The special also introduced many of us to cultures that consume whale meat. How does the consumption of seafood products - including fish and shrimp impact marine ecosystems.
Finally, Cathy Preston, a graduate student in marine conservation at the University of California San Diego interested in Marine Policy and Conservation. Part of her research project is about sustainable seafood practices. Sustainable seafood practices might be one of the ways to balance human and nature conflicts. Her research involves asking people about their seafood consumption and choices. She has an online survey that you can fill out and only takes a few minutes. As a fellow graduate student and scientist, I know how hard it can be to get enough data. I am asking all you, my very lovely readers to participate. Here is the link to the survey.
Thank you very much.